Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil.view recipe >
A potato and bean salad with a balsamic dressing, right for any occasion.view recipe >
A warm rice dish using Edgell vegetables & John West Tuna - easy!view recipe >
A lovely light Japanese style noodle dish.view recipe >
Pork chops cooked with apples and a secret ingredient.view recipe >
Fettuccine with crab, corn and peas in a dish just right for two.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.