Quick and easy stir-fry that is sure to please all the taste buds in the family!view recipe >
Tuna mixed with a napolitana sauce, zucchini and spinach leaves topped with a potato mash and cheeseview recipe >
Pilaf is a fragrant rice cooked with cinnamon, cardamom and ginger and in this prawn and veg recipe.view recipe >
A delightful blend of warm vegetables and fresh salad ingredients topped with tender sliced beef.view recipe >
Smokey flavoured kippers tossed through pasta with spinach, capsicum & basil.view recipe >
Tender calamari cooked to perfection in a stir-fry with crisp vegetables.view recipe >
Asian style vegetables flavoured with a dressing of soy sauce, honey and sesame seeds.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.