Bow tie pasta, Edgell Four Bean Mix, sundried tomatoes, olives and pinenuts tossed in a dressing!
view recipe >A tangy salsa mixture of tomato, avocado, lime and fragrant coriander is served with Southern Blue Whiting from Birds Eye.
view recipe >A traditional style Marinara made with John West Seafood Selection, tomatoes, fresh herbs and a hint of wine and garlic.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.