Simple unbaked recipe that's been around for generations. Always popular in children's lunch boxes.view recipe >
An Australian favourite that have been around since World War 1, made with rolled oats and coconut.view recipe >
These crunchy little biscuits are always popular in a "bickie" barrel.view recipe >
This fudge is creamy smooth, wickedly rich, and has pistachio nuts scattered throughout.view recipe >
A great new way to serve jacket potatoes with chicken mince and extra veggies as a topping.view recipe >
No bake quick mix slice made in a just a minutes. Great to pop in school lunches or to have on hand.view recipe >
Pizza topped with vegies, cheese & pineapple. Yum!view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.