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White Asparagus, Lime & Creme Fraiche

A delicious sauce made with creme fraiche (see tip), herbs and lime, with white asparagus.

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number of serves  serves 2
prep time 5 min prep
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Tuna Shepherd Pies

Tuna mixed with a napolitana sauce, zucchini and spinach leaves topped with a potato mash and cheese

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number of serves  serves 4
prep time 15 min prep
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Barbecue Oyster Salsa

Serve as a part of an antipasto platter or as a topping for bruschetta.

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number of serves  4-6 for antipasto platter
prep time 10 min prep
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Mediterranean Sardine Salad

A light Mediterranean style salad of sardines, crisp lettuce, fetta cheese and black olives.

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number of serves  serves 2
prep time 8 min prep
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Smoked Oysters in Bacon

These are an old fashioned treat that are simple and very tasty!

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number of serves  makes 12
prep time 10 min prep
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Smoked Mussel Toasties

Crunchy bread filled with a smoked mussel makes a quick and easy party nibble.

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number of serves  makes 25
prep time 15 min prep
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Mackerel and Lemon Dip

So easy to make and so tasty!

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number of serves  makes 1½ cups
prep time 10 min prep
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Kipper Pasta

Smokey flavoured kippers tossed through pasta with spinach, capsicum & basil.

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number of serves  serves 4
prep time 5 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.