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Fish and Rice Pastry Triangles
Herring with rice and vegetables encased in flaky pastry.
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serves 4
15 min prep
0 commentsTuna & Pineapple Favourite
Creamy tuna pots always a favourite with kids.
view recipe > serves 4 10 min prep
0 commentsSalmon Mornay
Our Salmon Mornay Recipe tastes great and is easy to prepare.
view recipe > serves 4 5 min prep
0 commentsAtlantic Salmon Open Sandwich
This simple open sandwich with Atlantic Salmon is ideal for alfresco dining or a special lunch.
view recipe > serves 4 15 min prep
0 commentsThai Red Curry Salmon with Jasmine Rice
Fragrant Thai Red Curry sauce with Red Salmon and vegetables; delicious!
view recipe > serves 4 10 min prep
0 commentsCrumbed Fish with Almond & Currant Couscous
Couscous is always so easy to make and is a great accompaniment to the crumbed Southern Blue Whiting.
view recipe > serves 4 10 min prep
0 commentsCrumbed Fish with Tabouli
Crumbed Southern Blue Whiting from Birds Eye served with a Middle Eastern style tabouli.
view recipe > serves 4 10 min prep
0 commentsFish with Avocado & Tomato Salsa
A tangy salsa mixture of tomato, avocado, lime and fragrant coriander is served with Southern Blue Whiting from Birds Eye.
view recipe > serves 4 5 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.