Potato and vegetable pattie topped with marinated baked salmon fillet and sweet roasted capsicum.view recipe >
You will think you are dining at a restaurant, with this succulent Atlantic Salmon and tangy salad.view recipe >
Char-grilled salmon and vegetables; so easy on the BBQ.view recipe >
Succulent Atlantic salmon with homemade potato wedges.view recipe >
Fabulous fish and vegetables ready in just 22 minutes!view recipe >
Succulent Seasoned Barramundi fillets served with a beetroot style salad.view recipe >
A light and easy meal made in minutes that serves two.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.