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Red Kidney Bean Loaf

Red kidney beans make a great substitute for meat in this tasty loaf.

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number of serves  serves 6
prep time 10 min prep
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Tabbouleh with Corn & Lime

A light and refreshing salad for anytime of the year.

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number of serves  serves 6
prep time 15 min prep
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Traditional Spaghetti Bolognese

Authentic style bolognese made the traditional way.

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number of serves  serves 6
prep time 10 min prep
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Red Currant Glazed Carrots

Glazed carrots are a wonderful accompaniment to roast dinners and chicken dishes.

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number of serves  serves 6
prep time 2 min prep
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Potato and Bean Salad

A potato and bean salad with a balsamic dressing, right for any occasion.

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number of serves  serves 6
prep time 15 min prep
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Lamb Souvlaki with Mint Pea Yoghurt

Simple souvlaki to make at home with lamb meat balls & Birds Eye Mint Peas.

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number of serves  serves 6
prep time 10 min prep
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Honey Sesame Carrots

Sweetened julienne carrots with a little warmth from chilli sauce - perfect.

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number of serves  serves 6
prep time 5 min prep
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Creamy Cauliflower & Butter Bean Soup

A creamy soup just right for cold winter nights, serve piping hot.

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number of serves  serves 6
prep time 10 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.