Red kidney beans make a great substitute for meat in this tasty loaf.view recipe >
A light and refreshing salad for anytime of the year.view recipe >
Authentic style bolognese made the traditional way.view recipe >
Glazed carrots are a wonderful accompaniment to roast dinners and chicken dishes.view recipe >
A potato and bean salad with a balsamic dressing, right for any occasion.view recipe >
Simple souvlaki to make at home with lamb meat balls & Birds Eye Mint Peas.view recipe >
Sweetened julienne carrots with a little warmth from chilli sauce - perfect.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.