A sure family favourite just right for cold nights or as a bake ahead meal for busy weekends.view recipe >
A beef casserole ready in 20 minutes served with a light pastry dumpling.view recipe >
Tender Flame Grilled fish served on a Lemon Risotto.view recipe >
Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil.view recipe >
Pasta tossed with tuna, roasted pumpkin, onions and capsicum, drizzled with a low fat dressing.view recipe >
This is a lighter, healthier version of the traditional sweet and sour dish we all know!view recipe >
Red kidney beans make a great substitute for meat in this tasty loaf.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.