New & Versatile Beetroot Recipes
Here’s a selection of recipes using Edgell Sliced Beetroot that will get you thinking differently!
French Beetroot Salad
A crisp and crunchy refreshingly light salad just right for hot summer days.
view recipe >
serves 4
10 min prep
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Orange Glazed Beetroot with Macadamia Nuts
Sweet and tangy beetroot, orange segments and toasted macadamia nuts, glazed with a tangy citrus sauce.
view recipe > 4 as a side dish
10 min prep
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Rich Chocolate Beetroot Cake
This velvety rich chocolate cake smothered with orange caramel sauce is heavenly!
view recipe > serves 10
20 min prep
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Beetroot Hummus Dip
Great for a party, or a filling for gourmet sandwiches.
view recipe > makes 3 cups
10 min prep
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Beetroot Relish
Use as a spread for sandwiches, as a dip with crackers, or an accompaniment to meat.
view recipe > serves 4 (makes 1⅓ cups)
5 min prep
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Beetroot & Bean Salad With Toasted Honey Walnuts
A delicious salad combination of beetroot, honeyed walnuts and Edgell Four Bean Mix.
view recipe > serves 4
15 min prep
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Beetroot Dip
A beetroot lovers delight, creamed cheese, garlic and beetroot in a delicious dip.
view recipe > 1½ cups
10 min prep
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Crumbed Chicken with Hot Beetroot Salsa
A ginger infused hot beetroot salsa that is delicious with cooked chicken or fish.
view recipe > serves 4
15 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.