Chocolate is a real favourite with most people, and here in the Test Kitchen we are constantly being asked for recipes using it. It seems to be everyone’s favourite ingredient and who can blame them!
The secret ingredient in this fudge textured chocolate cake will surprise you!view recipe >
Divinely decadent and just delicious with a cup of coffee.view recipe >
This biscuit base, mint filled, chocolate topped slice, is delicious with a cuppa!view recipe >
Absolutely divinely decadent brownies that can't be resisted!view recipe >
Not everyone likes fruit cake or mince pies, but everyone loves a treat at Christmas. We know you will love these yummy biscuits!view recipe >
This velvety rich chocolate cake smothered with orange caramel sauce is heavenly!view recipe >
Tantalizing cake that can be accompanied by fresh seasonal fruits as well as whipped cream.view recipe >
Chocolate lovers will adore these very moorish cookies, packed full of milk, dark & white chocolate.view recipe >
What can we say, you must try this one, Yum!view recipe >
Creamy decadent white chocolate mousse just as dreamy as it sounds, Yum!view recipe >
Think of a Black Forrest cake as a drink and this is it!view recipe >
A simple to assemble, decadent chocolate and vanilla ice-cream dessert.view recipe >
This fudge is creamy smooth, wickedly rich, and has pistachio nuts scattered throughout.view recipe >
Crisp and sweet chocolate dotted meringues with blueberries.view recipe >
A decadent velvety sauce just right for pouring or dipping!view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.