The warmer weather is on the way and how lovely it is to know Spring is here at last! Time to dust off the barbecue or just get inspired in the kitchen and make the most of the delicious spring lamb that is now available. The Test Kitchen has really excelled this time with great ideas from succulent Pesto Rubbed Lamb Cutlets to Middle Eastern Style Pizzas using minced lamb. So tuck into these great lamb recipes and enjoy the sunshine!!
Great for brunch, lunch or dinner!
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A Middle Eastern style casserole made with fragrant spices and coriander.
view recipe >Scrumptious lamb cutlets in a tangy tomato style marinade.
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Roast lamb baked with a tomato pesto and herb crust.
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Small racks of lamb flavoured with Leggo's Pesto; just right for a special occasion or a family.
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Tender lamb marinated in lemon and rosemary served with garlic flavoured barbecued vegetables.
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Lamb marinated in lemon, mint & garlic cooked on the BBQ and served with couscous.
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Crusted lamb cutlets served on a bed of mashed potato with a tomato and mushroom sauce.
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Marinated lamb fillets in Moroccan spices and tomato served with a lemony couscous.
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Simple souvlaki to make at home with lamb meat balls & Birds Eye Mint Peas.
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A real meat lovers pizza with a Middle Eastern flavour.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.