Leggo's Tomato Puree
Leggo’s puree products are traditional favourites.
Free from artificial colours and flavours, puree can be enjoyed in casseroles, pasta sauce, lasagne, pizza, soup and many other mouth-watering dishes.
Moroccan Lamb Tagine
A Middle Eastern style casserole made with fragrant spices and coriander.
view recipe >
serves 5
10 min prep
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Spaghetti Bolognese with Mushrooms
Home made Spaghetti Bolognese - a family favourite everywhere.
view recipe > serves 4
10 min prep
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Glazed Tomato & Pineapple Chicken
Chicken cooked in a sweet and sour style sauce.
view recipe > serves 4
10 min prep
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Bean & Vegetable Soup
A tomato based soup full of vegetables.
view recipe > serves 4
10 min prep
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Tomato Chilli Sauce
A spicy Asian style sauce just right to use for dipping!
view recipe > makes 1¼ cups
5 min prep
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Zingy Mary
Try our recipe for Zingy Mary, which is a variation on the traditional 'Bloody Mary' cocktail.
view recipe > serves 4
10 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.