On those days when you don’t have time to spare and take away just isn’t an option, ‘One Pot Wonders’ are the answer! A nutritious family meal can be cooked in minutes, with only one pot to wash up, now that is a bonus.
A warm rice dish using Edgell vegetables & John West Tuna - easy!
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Stir-fries are always so quick and easy!
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A lighter style pasta dish just right for an alfresco lunch.
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A delicious risotto with tuna lightly flavoured with fragrant lemon zest.
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Coconut flavoured evaporated milk gives a light flavour to this quick and easy chicken curry with banana.
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Leggo's Carbonara sauce takes all the guess work out of this classic dish.
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Thai style green curry with chicken and vegetables.
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Perfect for those cooler nights to fill hungry tummies.
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A great family dish and all cooked in the one pot!
view recipe >Chilli beef makes a real Mexican style feast.
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Succulent beef strips and green beans in an Asian style sauce.
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Stir-fries are made even easier with the use of frozen Birds Eye vegetables.
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A tasty stir-fry of pork, crisp vegetables and a wonderful combination of fragrant ingredients.
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Pork and crunchy vegetables tossed in a curry flavoured sauce.
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A lighter style stir-fry with salmon and vegetables tossed in sweet chilli sauce.
view recipe >A delicious combination of rice & salmon flavoured with curry.
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Home made Spaghetti Bolognese - a family favourite everywhere.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.