Nature's Super Food
Legumes can be used as the core ingredient or as a substitute in mains, entrees, snacks, salads, soups, dips and more – the possibilities are endless and the benefits many. We have created a wide variety of great recipe ideas, to make incorporating Edgell legumes into your diet easy and delicious.
Pumpkin, Sweet Potato & Chick Pea Soup
Thick and hearty pumpkin soup is always popular.
view recipe >
serves 4
20 min prep
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Greek Lamb Cutlets with Bean Salsa
Scrumptious lamb cutlets in a tangy tomato style marinade.
view recipe > serves 4
15 min prep
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Lemon, Garlic & Bean Salad
A superbly simple salad with a garlic and lemon dressing.
view recipe > serves 4
10 min prep
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Cauldron Soup
Children will love to make this soup for the whole family to enjoy.
view recipe > serves 6
10 min prep
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Cheesy Mexican Bean Tortillas
Treat yourself and the family to a Mexican style meal.
view recipe > serves 6
15 min prep
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Mexican Chilli Beef
Chilli beef makes a real Mexican style feast.
view recipe > serves 4
10 min prep
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Jacket Potatoes with Topping
A hearty vegetarian style meal cooked in just 5 minutes.
view recipe > serves 2
10 min prep
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Bean Tapenade
A delicious spread to serve so many different ways.
view recipe > makes 1½ cups 10 min prep
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Apricot & Bran Muffins
Wholesome muffins just right for serving with a cup of tea.
view recipe > makes 12
10 min prep
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Chick Pea & Roasted Nut Dip
A nutty and delicious dip for parties or everyday.
view recipe > makes 1½ cups
5 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.