How To Cook Delicious Fish!
Now, with the help of Birds Eye you can have on hand in the freezer delicious salmon or barramundi ready to cook up, fast and easy. Barramundi with a lovely coating of garlic and herbs or lemon and pepper, or Atlantic Salmon with herbs or lemon pepper.
Crumbed Barramundi with Herbed Potatoes
Fabulous fish and vegetables ready in just 22 minutes!
view recipe >
serves 2
5 min prep
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Barramundi with Orange & Kiwi Fruit
A perfect dish for Australia Day complete with famous Australian ingredients of barramundi, and macadamia nuts.
view recipe > serves 2
10 min prep
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Barramundi with Beetroot & Fetta Stacks
Succulent Seasoned Barramundi fillets served with a beetroot style salad.
view recipe > serves 2
5 min prep
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Atlantic Salmon With Italian Potato
You will think you are dining at a restaurant, with this succulent Atlantic Salmon and tangy salad.
view recipe > serves 2
10 min prep
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Lemon Pepper Salmon With Yoghurt Sauce
Delicious pepper marinated salmon with a tangy yoghurt sauce.
view recipe > serves 10
10 min prep
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Baked Atlantic Salmon with Potato Wedges
Succulent Atlantic salmon with homemade potato wedges.
view recipe > serves 2
10 min prep
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Atlantic Salmon Open Sandwich
This simple open sandwich with Atlantic Salmon is ideal for alfresco dining or a special lunch.
view recipe > serves 4
15 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.