We all know Mothers are pretty special people, so show your appreciation for everything Mum does by cooking up a delicious surprise! The Test Kitchen has put together some really quick and easy ideas.
Chicken drumettes marinated in honey, Indonesian soy sauce and Leggo's Tomato Paste, sticky and delicious.
view recipe >Crispy shells of mountain bread filled with a delicious corn filling.
view recipe >Tasty finger food that kids both big and little will enjoy.
view recipe >A nutty and tangy spread just right to have with dippers or to use as a spread for sandwiches.
view recipe >Birds Eye Original Crumbed Fish Fillets are topped with a sweet and sour sauce of pineapple pieces, tomato paste and spring onions.
view recipe >Great for a lunch at home and easy to make up in the morning then pop into work or school lunchboxes.
view recipe >An easy melt and mix cake, flavoured with tangy orange and passionfruit.
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Try these delicious pancakes for a Sunday brunch treat or a weekday dessert.
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Light and fluffy muffins with a passionfruit tang.
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This velvety rich chocolate cake smothered with orange caramel sauce is heavenly!
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Light savoury pancakes served with a cream cheese and chive topping.
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Just right for big or little kids lunch boxes.
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Easily assembled muffin style pizzas.
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Tasty muffins are a great way to fill lunchboxes or have as an accompaniment to a soup.
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For a meal the whole family will love try this easy Mexican style dish!
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Here is a quick and easy recipe for a yummy pizza base. Choose different topping ideas.
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Juicy hamburgers topped with mushrooms, onions and sun-dried tomatoes.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.