Who needs to call out for a pizza when our clever Food Designers have once again come up with not only some delicious toppings but a great quick and easy base to please even the fussiest pizza aficionados!! Who would have thought of using Leggo's Sweet Mustard Pickles on a pizza? We are not joking, just try it! We have also included new ideas on how to use our yummy pizza dough.
A real Leggo's Pickle lovers delight. Here we have used the pickles in place of a pizza sauce. Try it, it is delicious.
view recipe >Here is a change! Pizza topped with tuna and vine ripened tomatoes. Try swapping the tomatoes with pineapple pieces for a kid friendly version.
view recipe >Easy homemade pizzas made with Leggo's fresh Bolognese sauce.
view recipe >Calzones are pizzas that have been folded in half to form a pocket before cooking.
view recipe >Pizza topped with Leggo's fresh Bolognese sauce, bacon and salami along with mushrooms and red capsicum.
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A real meat lovers pizza with a Middle Eastern flavour.
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A variation to the traditional pizza with a homemade base.
view recipe >Served piping hot or cold Pesto Scrolls are delicious served with soup or as a specialty bread roll.
view recipe >A real winter warmer, delicious served with ice-cream or cream.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.