What's New in Seafood
New in seafood from Birds Eye is Southern Blue Whiting Fillets in a crispy crumb coating that can be oven baked for no fuss cooking. For a super quick and exotic meal ready to steam in just 5 minutes, try from Birds Eye, Black Tiger Prawns in Thai Coconut Curry and Birds Eye Tiger Prawns in Garlic Sauce.
Crumbed Fish With Lemon Dill Butter
Delicious lemon butter is spooned onto Birds Eye Southern Blue Whiting to make a zesty sauce.
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serves 4
10 min prep
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Crumbed Fish with Almond & Currant Couscous
Couscous is always so easy to make and is a great accompaniment to the crumbed Southern Blue Whiting.
view recipe > serves 4
10 min prep
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Crumbed Fish with Butter Bean Salad
Southern Blue Whiting from Birds Eye served with a light legume salad.
view recipe > serves 4
5 min prep
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Crumbed Fish with Tabouli
Crumbed Southern Blue Whiting from Birds Eye served with a Middle Eastern style tabouli.
view recipe > serves 4
10 min prep
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Fish with Avocado & Tomato Salsa
A tangy salsa mixture of tomato, avocado, lime and fragrant coriander is served with Southern Blue Whiting from Birds Eye.
view recipe > serves 4
5 min prep
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Southern Blue Whiting with Pesto
A homemade Mediterranean style basil pesto is served with the fish, along with lemon for squeezing.
view recipe > serves 4
15 min prep
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Thai Prawn Curry
New from Birds Eye, Prawns in a fragrant Thai Coconut Curry served with rice noodles.
view recipe > serves 2
5 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.