With a range of Edgell products at your fingertips you can put together delicious light summer style salads. Whether you are entertaining friends and family on Australia Day or just looking for a quick and easy meal for the gang, the clever girls in the Test Kitchen have shared with you some of their favourite ideas. Who can resist a Creamy Curried Potato & Egg Salad or a crispy Lemon, Garlic & Bean Salad, not forgetting a Moroccan style salad of Couscous & Chick Peas.
Delicious lamb backstrap at its tender best, served with Edgell Chick Peas, rocket leaves and tzatziki.
view recipe >A traditional summer salad favourite, so quick and easy!
view recipe >The quickest, easiest and tastiest coleslaw recipe we know!
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A light and easy salad just right for summertime.
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10 minutes preparation is all that is needed for this delicious salad.
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A delicious combination of chicken, butter beans, tomatoes and fresh spinach leaves.
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A lovely salad to serve for everyday meals or entertaining.
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A mix of tuna and vegetables with a tangy coconut dressing.
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A crispy salad with an Asian style dressing of sesame oil, fresh ginger, soy sauce and honey.
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A delicious combination salad with a Mexican twist.
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Edgell Tiny Taters make potato salad preparation a breeze, no need to cook.
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A potato and bean salad with a balsamic dressing, right for any occasion.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.