John West has three delicious varieties of Smoked Oysters, either in Vegetable Oil, BBQ Sauce or with Chilli. Because they are canned ready to use, the smoked oysters can be mixed up in quick and tasty nibbles or arranged with other ingredients for an antipasto style platter ready to serve in just minutes. We have even included a retro recipe from decades ago. Who could forget Angels and Devils on Horseback! For the real oyster lovers of the world we have added some main course recipes we are sure you will enjoy.
A real party starter and just right to have with pre-dinner drinks. Prepare the Oyster Sticks ahead of time and simply grill for a few minute just before serving.
view recipe >A real oyster lover's delight! Steak grilled to perfection and topped with Smoked Oysters in a zesty combination of tomatoes, red onion, cucumber and rocket.
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Plump smoked oysters, wrapped with prosciutto in a light and fresh salad.
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Delicious as party starters.
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Fabulous finger food, great to get a party started.
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Light and crispy puff pastry rounds filled with smoked oysters.
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Try these delicious starters on their own, or as part of an antipasto platter.
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This easy to prepare starter is sure to impress.....
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These are an old fashioned treat that are simple and very tasty!
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Serve as a part of an antipasto platter or as a topping for bruschetta.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.