Ever popular Leggo's Tomato Paste has been used by generations of Australian cooks. After all it was Leggo's who over 40 years ago taught us all how to cook Italian style meals. Great for traditional recipes from soups to pasta to pizzas but now that spring is here and summer is just around the corner why not experiment with other cuisines from Moroccan to Greek and even some Aussie style favourites.
A super 'delish' and hearty meal the whole family will love.
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A combination of vegetables and egg with a nutty satay sauce.
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Spicy Mexican style Chilli Con Carne with red kidney beans and corn chips for serving.
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A quick "vegie" style pizza with a light textured base.
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A great vegetarian alternative for lunch or dinner.
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A blast from the 60's with an up-to-date sauce.
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A real meat lovers pizza with a Middle Eastern flavour.
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Mini meat loaves served with creamy mash and green beans.
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Easy to make and assemble, burritos make a quick and easy dinner.
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This spicy brush on sauce adds a tangy flavour to BBQ chicken.
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Succulent and finger licking pork spare ribs. Yum!
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Shelled green prawns are cooked with a fragrant mixture of spices and Leggo's Tomato Paste.
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A healthy and nutritious snack to fill a hungry tummy.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.