Anzac Day is a time for reflection, we thought you would like to try these favourites.
An Australian heritage favourite with an oatmeal, golden syrup, coconut flavour, & crunchy texture.
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Here is an all time favourite, boiled fruit cake with the addition of canned pineapple.
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An Australian favourite that have been around since World War 1, made with rolled oats and coconut.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.