John West Slices are the Nicest
John West Tuna and Salmon Slices are great to have on hand in the pantry ready to put together anything from a light lunch to a pasta meal or quick nibbles to have with drinks.
Tuna Linguine with Lemon & Tomato
A light and refreshing combination of pasta, lemon, tomato and tuna.
view recipe >
serves 2
5 min prep
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Creamy Tuna and Dill Spaghetti
A delicious light & warming pasta dish for cold days.
view recipe > serves 2
15 min prep
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Sweet Chilli Tuna Rice Paper Rolls
Rice paper rolls are easy to make but look really spectacular.
view recipe > makes 8
20 min prep
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Smoked Tuna, Avocado & Cashew Breads
A great lunch idea for summer.
view recipe > serves 4
10 min prep
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Tuna, Artichoke & Walnut Salad
A delicious combination salad.
view recipe > serves 4
10 min prep
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Warm Japanese Noodle Salad
A lovely light Japanese style noodle dish.
view recipe > serves 4
10 min prep
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Tomato Relish with Tuna Slices
Try this delicious relish on its own, or as part of an antipasto platter.
view recipe > serves 4 (makes 1 cup)
10 min prep
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Tuna, Avocado & Bean Salad
Try this delightfully light summer salad with a coconut and lime dressing.
view recipe > serves 4
15 min prep
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Potato, Tuna, Olive & Caper Salad
Try this scrumptious summer salad, drizzled with a baby caper dressing.
view recipe > serves 4
10 min prep
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Linguine with Salmon Slices
Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil.
view recipe > serves 2
10 min prep
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Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.