There are just so many delicious ways to serve sweet corn and for the meal maker the quicker they are, the sweeter they are! In the pantry, have on hand sweet corn from Edgell and in the freezer, frozen sweet corn from Birds Eye.
Chowders are a hearty soup that can be a meal in itself, try this with leek, potato, corn & bacon.
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Tasty muffins are a great way to fill lunchboxes or have as an accompaniment to a soup.
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Crunchy filo pastry parcels filled with ricotta cheese, tuna and corn.
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Spicy and fragrant Cajun seasoned fish served with a warm salad.
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Sushi rolls are very easy to make but you must use the correct rice, and a sushi mat is essential.
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This recipe has been a popular one with our members!
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Salmon cakes with the exotic flavours of Thailand added.
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Cajun spice produces wonderful flavours & gives a lovely warmth to foods especially in this recipe.
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A light and refreshing salad for anytime of the year.
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Crisp pastry tartlets filled with a crab, corn and a sweet chilli glaze.
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Crumbed fish with a corn and cheese topping.
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A combination of pumpkin, potato and creamed corn in a Korma style curry.
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Creamy tuna pots always a favourite with kids.
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Children can prepare this for a weekend brunch. Great source of Calcium.
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Crunchy chicken pieces with a creamy sweet corn sauce.
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Most kids love 2 minute noodles & corn fritters so we've combined them to make these yummy pancakes.
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Pasta, chicken mince and sweet corn kernels all gently tossed with a creamy Leggo's Alfredo Sauce.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.