Delicious used as a spread on Panini, breads and sandwiches, and makes a great flavour base for a quick salad dressing.
Spread on fish or chicken as a base for coating with breadcrumbs or jazz up a soup by adding a dollop of Leggo's Pesto just before serving.
Try these quick and tasty ideas from the Test Kitchen and soon you will be thinking of your own great ways to use Pesto in your everyday cooking!
The quickest and most stylish antipasto platter, great for lunch as well.
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Panini filled with vegetables and Pesto; toast & eat!
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Easy to assemble bruschetta; just delicious!
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Traditional Pesto makes a great topping for Salmon.
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Lamb fillets rubbed with Pesto; just great in a salad!
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Scrumptious gnocchi tossed together with a creamy sundried sauce.
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Try this delicious relish on its own, or as part of an antipasto platter.
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A quick and easy risotto; great for lunch, or a light dinner.
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Stuffing of Leggo's Pesto, breadcrumbs, macadamia nuts & spring onions all rolled into a pork loin.
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A easy to prepare oven roasted dish for entertaining or everyday.
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Individual quiches made with a crunchy bread crust and filled with a creamy pesto flavoured custard.
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Small racks of lamb flavoured with Leggo's Pesto; just right for a special occasion or a family.
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Enjoy a bowl of piping hot soup served with a swirl of Leggo's Pesto - Traditional Basil.
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A simple but tasty pizza using roasted pumpkin and Ricotta cheese makes a quick gourmet delight.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.