Try these delicious stunning little morsels from European style Florentines, to family favourites like Chocolate Pecan Brownies. They are all easy to make and of course they are just right to serve with a coffee for an after dinner treat or just as an afternoon pick me up!
These thin sweet delights are a European favourite to serve with coffee.
view recipe >
This biscuit base, mint filled, chocolate topped slice, is delicious with a cuppa!
view recipe >
Chocolate lovers will adore these very moorish cookies, packed full of milk, dark & white chocolate.
view recipe >
These biscuits are similar to Anzacs and have a really crunchy texture.
view recipe >
A tangy lemon slice with a coconut topping.
view recipe >
A delicious slice to have for afternoon tea or school lunch boxes.
view recipe >
A scrumptious slice made quickly and easily in one bowl. A real melt and mix recipe!
view recipe >
A real old fashioned favourite, crispy layer of biscuit with a soft & yummy marshmallow topping.
view recipe >
A quick mix slice with a healthy twist!
view recipe >
An Australian heritage favourite with an oatmeal, golden syrup, coconut flavour, & crunchy texture.
view recipe >
No bake quick mix slice made in a just a minutes. Great to pop in school lunches or to have on hand.
view recipe >
This fudge is creamy smooth, wickedly rich, and has pistachio nuts scattered throughout.
view recipe >
These crunchy little biscuits are always popular in a "bickie" barrel.
view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.