ingredients

Tandoori is the Indian name given to the spicy marinade which is used to coat meats, fish and chicken and then cooked in a hot clay Tandoor oven. The spices can be a combination of dry spices or blended into a paste or mixed with yoghurt. The spice mix provides the characteristic orange red colour and spicy flavour. It comprises of turmeric, paprika, chilli, cumin, coriander, ginger, fenugreek, cardamom and cinnamon.