cooking tips

Couscous is one of the national dishes of Morocco and is made from semolina and water. Traditionally it is served with stew however it can also be served in salads. Home-made couscous is very time consuming and labour intensive so we suggest you take the easy 'Road to Morocco' and buy one of the prepared varieties off the supermarket shelves. It can be made in a matter of minutes and is delicious served with Middle Eastern style stews and curries.

Step 1

Allow equal quantities of boiling water and couscous e.g. 1/2 cup couscous and 1/2 cup boiling water or stock. Place measured quantity of couscous and boiling water or stock into a heat-proof bowl, stirring well. Cover and set aside for 5 minutes to allow all liquid to be absorbed by the grain.

Step 2

Fluff couscous with a fork. Currants, toasted almonds and grated lemon rind can be added for extra flavour.

Step 3

Serve the couscous garnished with strips of fresh lemon rind.